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  • This course provides training in the use of different types of fire extinguishers and the protocol of tackling a fire. Please also see our Fire Safety for Early Years e-learning course. This course is online only, and you will need to be signed up to it by one of our team once you have ordered - in order to do this we need you to give us the email address for each delegate you are buying for.
  • The COVID-19 – Infection Prevention and Control for the Workplace course is suitable for all employers and employees and provides them with  an understanding of how COVID-19 is transmitted and what measures should be put in place to prevent and control their spread in the workplace. This course is based on Public Health and HSE Guidelines for working safely during coronavirus (COVID-19) Duration: Approximately 2 hours Verifiable CPD points: 2 Course Aim:  To provide all employers and employees with an understanding of how COVID-19 and other infections are transmitted and what measures should be put in place to prevent and control their spread in the workplace. Course Aim:  To provide staff working with children with an understanding of how infections including COVID-19 are transmitted and what measures can be put in place to prevent and control their spread. This course is online only, and you will need to be signed up to it by one of our team once you have ordered - in order to do this we need you to give us the email address for each delegate you are buying for.
  • Current legislation set out by the Health and Safety at Work Act along with the HSE’s updated code of practice known as L8, state that companies and building owners have a legal duty to manage Legionella. Our interactive training course is aimed at all employers and staff to assist them in identifying the danger that Legionella poses, as well as covering ways to identify and assess sources of risk from Legionella on the premises. It also gives you enough knowledge to get a Legionella control programme off the ground yourself – or make confident, informed choices when commissioning others to take this on for you. This course is primarily aimed at building and facilities managers and maintenance professionals that have nominated responsibilities for water systems. The course is approved by ROSPA giving you peace of mind and delegates increased confidence that the content is accurate and relevant. This course is online only, and you will need to be signed up to it by one of our team once you have ordered - in order to do this we need you to give us the email address for each delegate you are buying for.
  • This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures. This course is online only, and you will need to be signed up to it by one of our team once you have ordered - in order to do this we need you to give us the email address for each delegate you are buying for.
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