Welcome to the Food Hygiene and Cross Contamination Quiz

What should our approach to food safety be?
What are our responsibilities for food safety?
Name three things that food handlers are required to do:
Name four things that could cause contamination of food?
What does the Early Years Foundation Stage Statutory Framework say about where food should be prepared?
Name four high risk foods?
Name three things that are important to ensure safe storage of food?
What does the Early Years Foundation Stage Statutory Framework say about those who prepare food?
Which of the eight well-being SHANARRI factors in the Scottish Getting it right for every child (GIRFEC) approach relates to effective food hygiene practice?