Health and Safety

  • This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures. This course is online only, and you will need to be signed up to it by one of our team once you have ordered - in order to do this we need you to give us the email address for each delegate you are buying for.
  • Current legislation set out by the Health and Safety at Work Act along with the HSE’s updated code of practice known as L8, state that companies and building owners have a legal duty to manage Legionella. Our interactive training course is aimed at all employers and staff to assist them in identifying the danger that Legionella poses, as well as covering ways to identify and assess sources of risk from Legionella on the premises. It also gives you enough knowledge to get a Legionella control programme off the ground yourself – or make confident, informed choices when commissioning others to take this on for you. This course is primarily aimed at building and facilities managers and maintenance professionals that have nominated responsibilities for water systems. The course is approved by ROSPA giving you peace of mind and delegates increased confidence that the content is accurate and relevant. This course is online only, and you will need to be signed up to it by one of our team once you have ordered - in order to do this we need you to give us the email address for each delegate you are buying for.
  • The COVID-19 – Infection Prevention and Control for the Workplace course is suitable for all employers and employees and provides them with  an understanding of how COVID-19 is transmitted and what measures should be put in place to prevent and control their spread in the workplace. This course is based on Public Health and HSE Guidelines for working safely during coronavirus (COVID-19) Duration: Approximately 2 hours Verifiable CPD points: 2 Course Aim:  To provide all employers and employees with an understanding of how COVID-19 and other infections are transmitted and what measures should be put in place to prevent and control their spread in the workplace. Course Aim:  To provide staff working with children with an understanding of how infections including COVID-19 are transmitted and what measures can be put in place to prevent and control their spread. This course is online only, and you will need to be signed up to it by one of our team once you have ordered - in order to do this we need you to give us the email address for each delegate you are buying for.
  • This course provides training in the use of different types of fire extinguishers and the protocol of tackling a fire. Please also see our Fire Safety for Early Years e-learning course. This course is online only, and you will need to be signed up to it by one of our team once you have ordered - in order to do this we need you to give us the email address for each delegate you are buying for.
  • This online course is designed to support early years settings in understanding their legal obligations and responsibilities in regards to fire safety, and will enable effective management of fire prevention and risks that ensure the safety of children and adults in their care. Please also see our Fire Extinguisher elearning course. This course is online only, and you will need to be signed up to it by one of our team once you have ordered - in order to do this we need you to give us the email address for each delegate you are buying for.
  • This online course will give parents the knowledge they need to help a baby or child who is injured or ill, until professional medical support is available. This course is online only, and you will need to be signed up to it by one of our team once you have ordered - in order to do this we need you to give us the email address for each delegate you are buying for.
  • This online course is designed principally for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice). Accreditation - Level 2 Award in Food Safety in Catering (also Retail/Manufacturing/Early Years) QUALIFI Accredited Endorsed Level 2 Award. This course is online only, and you will need to be signed up to it by one of our team once you have ordered - in order to do this we need you to give us the email address for each delegate you are buying for.
  • Our first online learning course is one of our most popular and in-depth courses, Health and Safety in a Childcare Setting – Risky Play. This course delivers the same outstanding level of learning as our location-based training, but allow learners to complete the training at a time and pace to suit themselves.
  • Target Audience All staff working within childhood settings including schools, nurseries, adventure playgrounds, holiday playschemes, youth clubs, family entertainment centres and childcare provision. Duration: Approximately 2-3 hours Verifiable CPD points: 3 Course Aim:  To provide staff working with children with an understanding of how infections including COVID-19 are transmitted and what measures can be put in place to prevent and control their spread. This course is online only, and you will need to be signed up to it by one of our team once you have ordered - in order to do this we need you to give us the email address for each delegate you are buying for.
  • This course will start by introducing the learning outcomes and role of the lockdown officer, then discuss some of the likely reasons for a lockdown, go over some of the steps you can take to prepare your school/early years setting for lockdown as well as what to do in the event of a lockdown taking place. This course is online only, and you will need to be signed up to it by one of our team once you have ordered - in order to do this we need you to give us the email address for each delegate you are buying for.
  • This course outlines exactly what constitutes manual handling and covers the regulations and legislation that apply to manual handling tasks. It then goes on to cover safe handling techniques and how to develop good habits in relation to manual handling. It finishes off by introducing some practical solutions and the use of mechanical aids. Please note that this is an awareness course only. This course is online only, and you will need to be signed up to it by one of our team once you have ordered - in order to do this we need you to give us the email address for each delegate you are buying for.
  • Positive Handling is a very serious subject. Knowing when and how to act in a difficult situation can be the difference between a positive outcome and a potentially career ending prosecution. This course will start by looking at some examples and statistics which highlight the seriousness and extent of aggressive pupil behaviour, it will then go on to explain how you can identify the stages of aggression and provide some tips on how you could de-escalate a pupil before they lash out. It also looks at where the law stands on this subject and finally best practice in theory if you ever do need to restrain a pupil. This course is online only, and you will need to be signed up to it by one of our team once you have ordered - in order to do this we need you to give us the email address for each delegate you are buying for.
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